1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush pepper rings with oil.

2. Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

per serving

Calories: 524

Fat: 28 g

Carbohydrates: 35 g

Cholesterol: 100 mg